Today I want to present you a new recipe I created. It might sound a bit strange at first but it's really good!
What you need for 1 Person:
1 kuri squash
300ml vegetable stock
2-3 tbsp. cream
ginger bread spice
Cut the squash (you don't need to peel it) and remove the seeds. Boil it for 10~15 minutes in about 300ml vegetable stock. When the squash is done pureé it and add the cream. Put in salt and pepper. Also add a bit of chili powder (if you like it hot add a bit more) and a little bit lemon juice. Then add a pinch of curry, ginger bread spice and cumin. Stir it well and you're done.
Serve it with a tangerine and some parsley if you like it.
When you try it out tell me how you like it!