28 October, 2013

Recipe #6: Baked Eggplant

After reading an recipe about eggplants I though "What could I do?"
I love dishes baked with cheese and this was really good!

What you need per person:
1 eggplant
70g minced meat
1/4 onion
1-2 garlic cloves
50g couscous
1 can chopped tomatoes

Start with the couscous. You'll need ~100ml boiling water. Pour it over the couscous, add salt, stir it and leave it like this for about 10 minutes. While waiting prepare the other things. Cut the eggplant in half and scratch out inside of it until about 1cm is left. Chop the onion and the garlic and put it into a fry pan, fry it for about 1~2 minutes. Add the meat. Fry it until there's no raw meat left.
Put half of the tomato can in one bow, the other half in another. Add the meat to one bowl and mix it with the tomatoes. Add herbs, salt, pepper, spice and whatever else. Do the same with the couscous. Put it into the other bowl and also mix it with the tomatoes.
Now fill the eggplants. One should be filled with the meat-tomato mix. The other one should be filled with the couscous mix.
Before baking it in the oven add the cheese and now leave it in the fan oven for ~20min with 180°C.

I hope you like the recipe. It's nothing special but so delicious!

Ageha ♥

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